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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Apple Pie Sangria Recipe

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This recipe for Apple Pie Sangria is from The Van Sickle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bottles (standard size) white, sweet wine,(Riesling or Moscato)
5 cups fresh apple cider
2 cups ginger ale
2 cups caramel vodka (for less strong- try 1 cup and add if desired)
3 honey crisp apples, chopped
3 pears, chopped
2 cinnamon sticks
Directions:
Directions:
Instructions:
Cut the fruit and place in the bottom of your pitcher or jug.
Combine all of the ingredients except the cinnamon sticks. Stir, stir, stir.
Let sit overnight (or at least a couple hours) about 4 hours before serving, throw in the cinnamon sticks. Stir, stir, stir. Serve over ice. Enjoy!
**Note: you could also save the soda until right before serving. this would make the drink a bit crisper*****
Number Of Servings:
Number Of Servings:
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