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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lion House Picnic Potato Salad Recipe

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This recipe for Lion House Picnic Potato Salad is from The Butler Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Medium Potatoes
1 Onion (Chopped)
3 Dill Pickles (Chopped)
1/3 C. Italian Salad Dressing
5 Hard Boiled Eggs (Chopped)
1/2 C. Sour Cream
1 C. Mayonnaise
Directions:
Directions:
Wash potatoes and cook in boiling water until tender. Drain and cool slightly. Remove skins and cut potatoes into cubes. Add chopped onion. Pour Italian Dressing over warm potatoes and onions. Cover and refrigerate for a few hours. Add chopped pickles and eggs. Mix gently. Combine mayonnaise, sour cream and chill until serving time.

 

 

 

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