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Reuben Dip Recipe

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This recipe for Reuben Dip is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. Package cream cheese at room temperature
1/2 cup mayonnaise
2 Tablespoons ketchup
1 Tablespoon horseradish, drained
1 Tablespoon relish
2 cups grated Swiss cheese (about 8 oz.)
2 ounces deli-corned beef, chopped
1/2 cup sauerkraut, drained, patted dry and chopped
1/2 cup fresh chives
Rye Chips for Serving
Directions:
Directions:
Preheat oven to 375º
Combine the cream cheese, mayo, ketchup, horseradish and relish in a food processor and puree until smooth; transfer to a large bowl. Stir in the Swiss cheese, corned beef, sauerkraut and chives.

Spread the dip in a 1-quart baking dish and bake until browned and bubbling, about 15 minutes.

Serve with Rye chips, pumpernickel or rye bread
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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