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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Carmel Apple Crisp Recipe

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This recipe for Carmel Apple Crisp is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Non-stick Cooking spray
1 package Pillsbury Moist Supreme Classic Yellow Premium Cake Mix
2/3 cup quick rolled oats
2/3 cup chopped pecans
2 teaspoons ground cinnamon
1/3 cup butter, melted
6 cups baking apples, peeled, cored and sliced
1/4 cup Smucker's Hot Carmel Flavored Topping
Directions:
Directions:
Preheat oven to 350º. Coat 13x9-inch baking pan with no-stick cooking spray.
Combine cake mix, oats, pecans, cinnamon and butter in a large bowl until crumbly. Mix in apples. Spread evenly into prepared pan.

Bake 45 to 50 minutes or until top is light golden brown. Heat caramel topping in a microwave-safe bowl on high for 10 seconds. Drizzle over baked crisp. Serve warm with vanilla ice cream.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 min. prep. - 50 minutes cook

 

 

 

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