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Biscuits and Gravy Recipe

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This recipe for Biscuits and Gravy is from Sommer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12-16 ounces breakfast sausage (not maple flavored)
1 tablespoon dehydrated onion, or 1 tsp. onion powder
1/4 heaping cup all-purpose flour
Tabasco sauce, salt, and freshly ground black pepper to taste
3-4 cups milk (2% or whole)
10-12 Biscuits

Season with Poultry seasoning and Lawry's.
Directions:
Directions:
In a cast iron skillet over medium heat, crumble the sausage and cook, stirring frequently. When the sausage is about halfway cooked, add the dehydrated onion and a few shakes of Tabasco sauce. Add poultry seasoning and Lawry's.
When the sausage is cooked, add the flour and stir to coat completely. Reduce heat to medium-low and whisk in 1 cup of milk. When the mixture is thickened and bubbly, add another 2 cups of milk. Season to taste with salt and freshly ground black pepper. If necessary/desired, add up to 1 more cup of milk.
To serve, break the biscuits in half and spoon the gravy over the biscuits. Eat immediately.
Personal Notes:
Personal Notes:
Adapted from OurBestBites.

 

 

 

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