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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Toffee Tarts Recipe

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This recipe for Toffee Tarts is from Awesome Cookbook from an Awesome Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups Flour
½ cup Icing Sugar
½ cup Corn Starch
¼ tsp Salt
½ tsp Vanilla
1 cup Margarine
1 Egg

Filling
6 boxes Mackintosh toffee (Check pkg for equivalence)
½ cup Evaporated milk

Directions:
Directions:
In a food processor, place all dry ingredients, followed by egg and cubed margarine. Roll dough into small sections and cut with a small cup. Place dough in mini-muffin tins. Bake at 400 for 8 mins. Carefully remove from tins. Melt toffee and milk in microwave, stirring often and pour into shells.

 

 

 

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