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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Moon Cake Recipe

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This recipe for Moon Cake is from Awesome Cookbook from an Awesome Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
1 cup. Water
½ cup Butter
1 cup Flour
4 Eggs

Filling
2 pkg Instant Vanilla Pudding or butterscotch
3 cups Cold Milk
1 pkg Cream cheese softened

Topping
1 carton Frozen Whipped Cream
Chocolate Sauce/Curls
Nuts Chopped
Directions:
Directions:
In a saucepan, bring water and butter to a boil. Add flour all at once and stir until mixture forms a ball. Remove from heat and cool slightly. Add eggs, one at a time, beating well after each addition. Spread on greased 15x 10 pan. Bake at 400 for 30 minutes. Cool but do not prick leaving surface moon like. Meanwhile for filling beat pudding and milk until thick. Add cream cheese and blend well. Spread on crust and refrigerate for 20 minutes. Top with whip cream and drizzle with toppings

 

 

 

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