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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tubby Custard Recipe

4.4 stars - based on 26 votes
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This recipe for Tubby Custard, by , is from Awesome Cookbook from an Awesome Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jill Martens

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Milk
3/4 cup Sugar
3 heaping big spoons Cornstarch
1 tsp Vanilla
Pinch Salt
Raspberries

Directions:
Directions:
Heat milk for 2 minutes in the microwave. Mix Sugar, Salt and Corn Starch together in a cereal bowl. Whisk into milk and add vanilla. Microwave for 45 sec, Stir. 45 sec, Stir. 30/35/45/30/30/30. Until its thickening. Add raspberries when pouring

 

 

 

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