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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Aunty Neilla's Ribs Recipe

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This recipe for Aunty Neilla's Ribs is from Awesome Cookbook from an Awesome Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 lbs Beef ribs cut into 4 oz portions
1/4 cup Flour
1 Tbsp Oil
3/4 cup Soy Sauce
3 Tbsp Rice wine vinegar
2 cloves minced garlic
1 Tbsp minced ginger
1 Tbsp Lemon juice
1/4 cup Brown Sugar
1 cup water
1/4 cup Orange Juice
1/4 cup Hoisin Sauce
Directions:
Directions:
Season ribs with salt and pepper. Dredge in flour, shaking off excess. Brown ribs in oil over medium high heat and transfer to slow cooker.
Combine soy, vinegar, garlic, lemon, ginger, brown sugar, water, oj, and hoisin and pour over ribs. Set slow cooker to low and cook for 10 hours (We did this overnight then refridgerated entire crock pot during the day so the fat rises and can scoop it off)
Transfer ribs to oven proof dish, pour sauce over ribs and heat at 350 until hot. Can thicken sauce in saucepan with tsp of corn starch first if desired.

 

 

 

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