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Chicken Cordon Swiss Recipe

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This recipe for Chicken Cordon Swiss is from Awesome Cookbook from an Awesome Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breasts
1 can Cream of Chicken Soup
2 squirts of Mustard
Ham and bacon chopped
1 pkg of stove top stuffing
Swiped cheese grated or pre sliced
Directions:
Directions:
Mix together cream of chicken soup and mustard. Chop chicken breasts into thinner pieces for better cooking. Pour soup mixture on top and then cover with chopped ham and bacon (don’t need the bacon its just a bonus). Make stove top stuffing as per box directions. Cook at 400 for 40 minutes then when chicken is almost cooked top with Swiss cheese. And pop back in oven until it melts.

 

 

 

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