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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Butter Butterscotch Confetti Recipe

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This recipe for Peanut Butter Butterscotch Confetti is from Jen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butterscotch chips
1/2 cup peanut butter
1/4 cup hard butter
8 ounces colored mini marshmallows
Directions:
Directions:
- Heat the butterscotch chips, peanut butter, and butter.

- Stir until smooth. Watch it; peanut butter burns quickly!

- Cool a wee bit.

- Stir in marshmallows.

- Pat into a greased 8x8-inch pan and chill.

- Cut into squares.

Yum

 

 

 

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