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"Do vegetarians eat animal crackers?"--Unknown

No Bake Chocolate Eclair Dessert Recipe

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This recipe for No Bake Chocolate Eclair Dessert is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3.4-ounce package vanilla-flavor instant pudding
8 oz. container frozen whipped topping, thawed
1 1/2 cups of milk
1 16 oz. can chocolate frosting
15 graham crackers, broken crosswise in half (divided use)
Directions:
Directions:
Line the bottom of an 8-inch square pan with graham crackers.

Beat pudding mix and milk in a large bowl, beat for 2 minutes

Stir cool whip into pudding; Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.

Top all with a final layer of graham crackers and frost with chocolate
frosting.

Refrigerate at least three hours before serving to allow the graham crackers to soften.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
Prep time 15 Ready in 2 Hours 15 Minutes

 

 

 

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