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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Red Velvet Sour Cream Bundt Cake Recipe

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This recipe for Red Velvet Sour Cream Bundt Cake is from The Family of Leroy and Delores Kanagy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Red Velvet Sour Cream Cake:
1 box Red Velvet cake mix
1 pkg. vanilla or white chocolate instant pudding
4 eggs
2/3 cup oil
1 cup sour cream
1/2 cup milk or buttermilk
2 teaspoons vanilla extract, optional

Chocolate Glaze:
1/3 cup unsweetened cocoa powder
1-1/2 cups powdered sugar, more if needed
3 Tablespoons butter, melted
2-4 Tablespoons milk

Vanilla Glaze:
1-2/3 cups powdered sugar, more if needed
3 Tablespoons butter
2-4 Tablespoons milk

Directions:
Directions:
Preheat oven to 350 degrees and generously grease Bundt pan.

Sift cake mix into a large bowl. Add pudding mix, egg, oil, sour cream, milk and vanilla and stir until smooth. Pour into Bundt pan, spread out evenly and bake for 45-55 minutes or until an inserted knife comes out clean.

Make each glaze in a separate bowl using a whisk to combine ingredients. Use more or less milk or powdered sugar to make thicker or thinner. Drizzle over cooled Bundt cake.

 

 

 

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