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Simply Roasted Fingerling Potatoes Recipe

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This recipe for Simply Roasted Fingerling Potatoes is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fingerling potatoes
1 tablespoon olive oil
Sea salt and pepper
Directions:
Directions:
Preheat oven to 400º. Toss 1 lb. fingerling potatoes, halved lengthwise, with 1 tablespoon olive oil; season with salt and pepper. Arrange potatoes in a single layer on a foil lined baking sheet. Roast potatoes until fork-tender and golden brown, 30 minutes, tossing halfway through cooking.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Total time 40 minues
Personal Notes:
Personal Notes:
No better partner for steak than potatoes-these roasted fingerlings are as simple as it gets.

 

 

 

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