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Chicken Piccata with Capers Recipe

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This recipe for Chicken Piccata with Capers is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Four 6 oz. skinless, boneless chicken breast halves
1/4 cup all-purpose flour
1 tablespoon butter
1 tablespoon olive oil
1/2 cup white wine
1/4 cup fresh lemon juice
2 tablespoons capers drained
2 teaspoons minced fresh garlic
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 cups hot cooked spaghetti
Directions:
Directions:
Place each breast between 2 sheets of heavy-duty plastic wrap; pound to 1/2 inch thickness using a meat mallet. Place flour in a shallow dish, and dredge chicken in flour.

Heat butter and olive oil in a large skillet over medium-high heat. Add chicken, and cook for 3 minutes on each side or until browned. Remove chicken from pan; keep warm add wine, 1/4 cup lemon juice, capers, and garlic to pan; scrape pan to loosen browned bits. Cook for 2 minutes or until slightly thick. Sprinkle with salt and pepper. Serve chicken over pasta. Top with sauce;
Number Of Servings:
Number Of Servings:
4

 

 

 

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