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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bacon-Wrapped Jalapeno Poppers Recipe

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This recipe for Bacon-Wrapped Jalapeno Poppers is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 oz. smoked cheddar, mozzarella or pepper jack cheese, your choice
12 medium jalapeno peppers, halved lengthwise and seeded, stems in tact
12 strips bacon, halved crosswise
Directions:
Directions:
Preheat oven to 400º and set a wire rack on a rimmed baking sheet. Cut the cheese into 24 small sticks that will fit inside the jalapenos. Stuff 1 cheese stick into each jalapeno half.
Wrap the bacon tightly around the jalapenos, slightly overlapping. Arrange 1 inch apart on the rack, cheese-side up. Bake until the bacon is crisp, about 25 minutes.

 

 

 

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