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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mock Chicken Legs Recipe

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This recipe for Mock Chicken Legs is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Pork Steak
Black Pepper
Flour
12 oz. Jar of Heinz Pork Gravy
2 Eggs
Lawry's Seasoned Salt
Bread Crumbs (packaged)
4 Tablespoons Butter
1 cup Chicken Stock
1/3 cup Milk
6-8 Wood Skewers
Directions:
Directions:
1. Cut Pork Steak into 1" squares - a pain in the Butt
2. Preheat oven to 325º
3. Place pork on the skewers
4. Season the kabobs with salt and pepper
5. Dredge the kabobs in flour
6. Mix and beat the 2 eggs & milk
7. Dip kabobs in egg mixture and roll in the bread crumbs
8. Heat 4 tablespoons of butter to medium high and brown the kabobs in a braising pan 2-3 minutes per side, set aside
9. In a clean Dutch oven, add chicken stock and 6 oz. pork gravy, place the browned kabobs into the Dutch oven and cover. Be sure not crown the pan.
10. Place in the oven, middle rack, bake for 1 1/2 hours.
11. Serve and enjoy.

 

 

 

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