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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups cold milk
1 package (3.4 oz.) instant coconut cream pudding mix
1 package (8 oz.) cream cheese, softened
1 carton (8 oz.) frozen whipped topping, thawed
2 graham cracker crusts (9 inches) each
1/2 cup flaked coconut,toasted
Directions:
Directions:
In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened. In another bowl beat cream cheese. Add to pudding and mix well. Fold in topping. Spoon into crusts; sprinkle with coconut. Refrigerate until serving.
Number Of Servings:
Number Of Servings:
2 Pies- 6-8 Servings Each

 

 

 

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