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Raspberry Ice Box Dessert Recipe

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This recipe for Raspberry Ice Box Dessert is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (3 oz. each) raspberry jello
2 cups boiling water
3 cups frozen or fresh raspberries
2 cups graham cracker crumbs (about 32 squares)
1/4 cup brown sugar
1/2 cup butter or margarine melted
1 1/2 cups cold milk
1 package (3.4 oz.) instant vanilla pudding mix
1 package (8 oz.) cream cheese, softened
Directions:
Directions:
In a bowl combine jello and water; stir until dissolved. Fold in raspberries. Refrigerate for 1 hour until syrupy.

In small bowl combine cracker crumbs, brown sugar and butter. Press into greased 13x9 dish. In a mixing bowl beat the milk and pudding on low speed for 2 minutes. In another mixing bowl beat cream cheese until smooth. Gradually add pudding. Spread over crust. Spoon jello mixture over the top. Chill until set.
Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
Plan ahead..needs to chill

 

 

 

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