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Sopapilla Cheesecake Bars Recipe

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This recipe for Sopapilla Cheesecake Bars is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8-oz cans crescent rolls
2 8-oz pkgs. cream cheese, softened
2 C. sugar, divided
1 t. vanilla
½ cup butter, melted
1 T. ground cinnamon
Directions:
Directions:
Heat oven to 350°F. Unroll one tube of dough and place in a lightly greased 9x13 baking pan. Seal seams and perforations; set aside. In a large bowl, beat cream cheese, 1 cup of sugar, and vanilla until smooth. Spread over dough

Unroll remaining tube of dough and place over cream cheese mixture, stretching to fit. Brush melted butter evenly over top. Mix remaining sugar with the cinnamon, and sprinkle evenly over butter. Bake at 350°F for 30 minutes or until golden brown. Cool slightly, about 20 minutes. Refrigerate for easy cutting or serve warm with a spoon.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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