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Artichokes with Smoked-Herb Mayonnaise Recipe

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This recipe for Artichokes with Smoked-Herb Mayonnaise is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large artichokes, stems trimmed
1 cup mayonnaise
3 tbsps chopped dill
2 tbsps chopped capers
1 tsp finely grated lemon zest
2 tsps fresh lemon juice
1/2 tsp smoked sea salt
1/4 tsp smoked sweet paprika
hot sauce
freshly ground pepper
Directions:
Directions:
Set a steamer basket in a large pot over 1/2 inch of boiling water. Arrange the artichokes, stem side down, in the basket. Cover and steam over moderate heat until a knife easily pierces the stems, about 30 mins. Transfer artichokes to a platter.

In a bowl, whisk the mayonnaise, dill, capers, lemon zest, and juice, salt and paprika. Add a few dashes of hot sauce and season the mayonnaise with pepper.

Serve the artichokes warm or lightly chilled with the mayonnaise.

 

 

 

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