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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tuna Bake Recipe

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This recipe for Tuna Bake is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c (dry) elbow macaroni
3 oz cream cheese
1 can cream of mushroom soup
2-5 oz cans tuna, drained
1 Tbsp chopped onion
1 Tbsp prepared mustard
3/4 c milk
* * * * * * * * * *
1/2 c dry medium bread crumbs
2 Tbsp melted butter or margarine
Directions:
Directions:
Cook macaroni according to package directions and drain. Soften cream cheese and blend in mushroom soup gradually. Stir in tuna, onion, mustard, milk and macaroni. Put mixture in 1 1/2 quart casserole. Mix dry bread crumbs and melted butter. Sprinkle over top. Bake covered in 375º oven for 20-25 minutes or until heated through.

 

 

 

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