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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crack Potatoes Recipe

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This recipe for Crack Potatoes is from The Deerberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bag frozen hash browns (28-30 oz)
2 16oz containers sour cream
2 cups shredded cheddar cheese
2 bags of bacon bits
2 packages dry ranch mix
Directions:
Directions:
Combine all the ingredients, minus the potatoes. Once everything is mixed well fold in the potatoes. Cook at 400º for 45-60 minutes. You can also add a stick of butter, sometimes they get a little thick.
Personal Notes:
Personal Notes:
These are called crack potatoes because one bite and you're addicted!

 

 

 

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