Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Bacon and Cream cheese Deviled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon and Cream cheese Deviled Eggs is from Bone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Dozen Hard Boiled Eggs
4 slices of bacon (cooked & crumbled)
4 oz Softened Cream Cheese
1/4 Cup Mayonnaise
2 T. Yellow Prepared Mustard
Paprika
1/2 T. Worcestershire Sauce
Cayenne Pepper To Taste
Salt & Pepper To Taste
Directions:
Directions:
Prepare eggs. Cool and peel then slice lengthwise with a knife.
Gently remove yolks and place in a mixing bowl.
Add cream cheese, mayo, mustard, Worcestershire sauce, cayenne pepper to taste, salt, and pepper to the yolks.
Mix/mash well until smooth.
Scoop mixture into a pastry bag, or re-sealable gallon bag and fit a tip on if desired. You can use a Ziploc bag, no tip required, you simply cut a small corner of the bag off.
Squeeze mixture into the empty egg whites.
Top with a sprinkle of paprika and crushed bacon bits.
Chill for at least 2 hours before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2.5 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

95W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!