Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Honey Mustard Chicken with oven roasted vegetables Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey Mustard Chicken with oven roasted vegetables is from The Landrum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp honey
2 tsp dijon mustard
2 tsp olive oil
1/2 tsp dried thyme
2 4 oz chicken breasts
2 red new potatoes, chopped
1 cup baby carrots
1 cup brussel sprouts, halved
salt and pepper
Directions:
Directions:
combine honey, mustard, olive oil, and thyme. add chicken, cover and allow to marinate for 1 hour. preheat oven to 375. spray a cooking sheet with nonstick spray and arrange with vegetables. sprinkle with seasonings and cook for 40 minutes. place chicken in same oven and cook for 25 minutes.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
1 hr

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

77W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!