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"Hunger is the best sauce in the world."--Cervantes

Salad Nicoise Recipe

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This recipe for Salad Nicoise is from Bone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 oz. Fresh baby spinach leaves or large spinach leaves torn into bite-size pieces
1 12-oz. can water-packed albacore white tuna, drained and separated into chunks
1 medium red onion, chopped
¾ lb. small red potatoes, cooked and quartered
1 10-oz. package frozen green beans, cooked, preferably whole
1 ½ cups “grape” tomatoes or cherry tomatoes, halved
16 small black olives, preferably cured
1/3 cup crumbled feta cheese
Directions:
Directions:
Cover the bottom of a large, shallow salad bowl with spinach leaves. In another bowl, combine potatoes, onion, tuna and green beans; toss with salad dressing (see Olive Oil Salad Dressing recipe). Spoon mixture over spinach leaves. Decorate with tomatoes and olives, sprinkle on feta cheese. Top with freshly ground pepper.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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