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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potato Salad Recipe

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This recipe for Potato Salad is from Bone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 medium potatoes
5 tsp sugar
5 tsp white vinegar
1 2/3 cup finely chopped onion
1 ¼ cup chopped sweet pickle
3 tsp salt
5 tsp celery seed
4 cup mayonnaise or salad dressing
10 hard boiled eggs
Directions:
Directions:
In covered pan cook whole potatoes in enough boiling salted water to cover about 25 minutes or until almost tender. Drain well. Peel the warm potatoes.

Quarter and slice potatoes; transfer to mixing bowl. Sprinkle potatoes with sugar and vinegar. Add sliced celery, onion, sweet pickle, salt, and celery seed to the potatoes; stir mixture to combine.

Add mayo or salad dressing; fold into potato mixture. Carefully fold in the sliced eggs. Cover and chill thoroughly.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Love this version, we take this to picnics and cookouts all of the time!!

 

 

 

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