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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Caldio Recipe

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This recipe for Caldio is from Bone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs round steak or cubed roast, lean
1 Tbsp oil
1 large onion, chopped
2 cloves of garlic, minced
2 lbs fresh long green chile peppers, chopped (or 8 cans (4.5oz) chopped long green chiles)
3 jalapenos, roasted, peeled and chopped
1 bunch of fresh cilantro
Cumin to taste (@ 2 tsp)
1 large pinch of oregano
1 lb potatoes, peeled and cubed
1 large can of stewed tomatoes (14.5 oz), drained
Water

Directions:
Directions:
Brown the meat in the oil. When the meat begins to brown add onion and garlic. When the meat is fully browned and the onion and garlic reduced, add the chile peppers and jalapenos. Add enough water to fully cover the contents of the pan. Add cilantro, cumin and oregano and simmer for 30 minutes to one hour.

Add potatoes and cook until almost done and add tomatoes. Continue cooking until potatoes are done. Serve with tortillas, Mexican French bread or cornbread.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
This was a favorite of Lisa's when she lived in El Paso. Thanks to Cyndee for providing it to us!

 

 

 

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