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Asparagus Pea Casserole Recipe

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This recipe for Asparagus Pea Casserole is from Granny's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can peas drained
1 can asparagus drained
1 can water chestnuts drained
1/2 lb. cheese grated
mushrooms
salt to taste
1 can mushroom soup
2 boiled eggs sliced
Directions:
Directions:
Preheat oven to 350º

Layer in greased casserole and repeat:
peas
asparagus
water chestnuts
cheese
sliced eggs

Pour soup on top
Bake at 350 degrees for 30 minutes
Personal Notes:
Personal Notes:
Pat and Jan's favorite!

 

 

 

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