Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Grilled Flank Steak with Gorgonzola Cream Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grilled Flank Steak with Gorgonzola Cream Sauce is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb flank steak
1 salt
1 Gorgonzola cream sauce, recipe follows
1 tbsp butter
1 shallot, minced
1 cup heavy cream
1/4 lb gorgonzola cheese
Salt and pepper to taste
Directions:
Directions:
Heat a grill pan to medium heat. Season the steak liberally with salt and pepper. Cook for 6 minutes on each side for medium rare. If you prefer medium, cook for 8 to 10 minutes per side. Remove from heat, cover with foil to make a tent. Rest for 5 minutes before slicing steak. Cut into 1/8-inch thick slices. Transfer to a platter and ladle on Gorgonzola Cream Sauce.

Gorgonzola Cream Sauce:
Heat a medium size saucepan over medium heat. Add butter to melt. Sauté shallots until tender. Add the heavy cream and let reduce by half. Turn heat to low, add the Gorgonzola and stir until it melts. Season, to taste, with salt and pepper.
Personal Notes:
Personal Notes:
This is one of my absolute favorites. The Gorgonzola sauce makes this a truly special dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

236W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!