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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

London Broil Recipe

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This recipe for London Broil is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup orange juice, fresh
1/4 cup fresh rosemary, minced
1/4 cup olive oil
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper, ground
2 lb London broil
Directions:
Directions:
1. In a large resealable plastic bag, combine orange juice, rosemary, olive oil, garlic, salt and pepper. Add London broil; seal bag, and refrigerate at least 4 hours or up to 24 hours.
2. Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to medium-high heat (350° to 400°F). Remove meat from bag, discarding marinade.
3. Grill meat, covered with grill lid, for 7 to 8 minutes per side or until a thermometer inserted in thickest portion registers 135°F. Let stand for 10 minutes before slicing across the grain. Serves 4.

 

 

 

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