Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

TOMATO BASIL CREAM SOUP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for TOMATO BASIL CREAM SOUP is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-28 oz. can crushed tomatoes
1-6 oz. can tomato paste
2 cups chicken broth
2 cups water
1 tsp, sugar
1 T. dried parsley
1 T. dried basil or 3 T. fresh
½ tsp. dried oregano
1 tsp. onion powder
1 tsp. granulated garlic
¼ tsp. dried thyme
¼ tsp. ground black pepper
¾ cup heavy cream
Directions:
Directions:
In 5 quart saucepan, on med-high heat, stir in all ingredients except the cream and bring to a boil. Reduce heat to med-low and cook, covered for 20 minutes, stirring occasionally.
Add the cream, stirring constantly until heated through. Serves 6 to 8.
Personal Notes:
Personal Notes:
“...God is love, and all who live in love live in God and God lives in them.” 1 John 4:16B

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

177W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!