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"The belly rules the mind."--Spanish Proverb

Linguini Salad Recipe

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This recipe for Linguini Salad is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. linguini or springs, cooked and rinsed (do not overcook!)
3/4 bottle McCormick Salad Supreme
1-2 cucumbers, chopped small
1 onion, chopped small
1 green pepper, chopped small
sliced black and green olives
pepperoni, cut each slice into 4 pieces
***cubed cheese
*** chopped tomatoes
Italian salad dressing (save a little for right before serving)
Directions:
Directions:
Mix linguini, pepperoni and veggies together. Pour salad dressing over and let marinate overnight.
***Right before serving, add tomato and cubed cheese. Toss. Add more salad dressing if too dry. Absorbs dressing while marinating.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes + marinating time

 

 

 

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