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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Great Meatballs Recipe

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This recipe for Great Meatballs is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 egg
1/4 c. milk
1/2 c. italian or gluten free bread crumbs
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. garlic powder
1 tsp. oregano
1 tbsp. parsley
1/4 c. parmesan cheese
Directions:
Directions:
Mix all ingredients. Form into meatballs about the size of a 50 cent piece.

The difference with these meatballs is that you don't cook them before you put them in the sauce. You put them in the hot sauce and let them cook for 2 hrs. Stir gently often from the bottom of the pan to prevent scorching. Delicious!!

You could probably put them in the crock pot, but normally I don't like spaghetti sauce cooked a long time in the crock pot because it gets really salty so I just make these when I have time to give them 2 hours.
Number Of Servings:
Number Of Servings:
16 meatballs/lb of meat
Preparation Time:
Preparation Time:
5 minutes, then 2 hrs to cook in sauce

 

 

 

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