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Grandma Helen’s Sliced Cukes and Onions Recipe

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This recipe for Grandma Helen’s Sliced Cukes and Onions is from The Lange Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cucumbers, peeled and sliced (you can also use one cuke and one zucchini)
1 medium onion, sliced
1/4 cup white vinegar
3 tablespoons sugar
Pinch of salt
Directions:
Directions:
Mix together the vinegar, sugar, and salt until smooth. Add it to the vegetables and let it marinate for 2 hours or more before serving.
Personal Notes:
Personal Notes:
Grandma Helen, Dad's mother, was a South Dakota farm wife and cooked good, hearty food!

 

 

 

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