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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Taco Sauce Recipe

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This recipe for Taco Sauce is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups paste
10 cups of water
2 cups apple cider vinegar
3 packets of taco seasoning
8 hot peppers
2 teaspoons cayenne pepper
1 teaspoon hot pepper sauce
2 tablespoons salt
1 cup corn syrup
Directions:
Directions:
combine all ingredients in large sauce pan. bring to a boil. reduce heat and simmer about about 1 hour or until thick. as mixture thickens, stir frequently to prevent sticking. ladle hot sauce into hot jars, leaving 1/4 inch head space. Adjust two piece caps. process 40 minutes in a boiling water canner. Yield: about 10 pints.

 

 

 

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