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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Beef and Barley Soup Recipe

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This recipe for Beef and Barley Soup is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef Soup Bones
5 carrots
1 rutabaga
1/2 c. barley
1 celery stalk, chopped
Directions:
Directions:
Boil soup bones remove when done. Add carrots, rutabagas, barley, and celery. Let cook 1 to 2 hours. When ready cut meat off of bones and add meat to soup mixture. Cook 30 min. more.
Preparation Time:
Preparation Time:
2 1/2 hours
Personal Notes:
Personal Notes:
Violet, Allan's mom, used to make this recipe. It is filling and great for cold winter days.

 

 

 

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