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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

MARSHMALLOW FUDGE Recipe

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This recipe for MARSHMALLOW FUDGE is from Grandma Barbara's Favorite Recipes 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4½ cups sugar
1 tall can evaporated milk
1 stick and a small piece margarine
1 pint marshmallow fluff
12 oz package chocolate chips
1 cup chopped nuts
Directions:
Directions:
Mix sugar, milk and margarine in pan and
boil for 5 minutes, stirring constantly.
Remove from heat & add 1 pint marshmallow fluff,
chocolate chips and chopped nuts.
Beat until firm, pour into greased pans.
.
Number Of Servings:
Number Of Servings:
Makes 5 lbs.

 

 

 

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