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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

OATMEAL BISCUITS Recipe

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This recipe for OATMEAL BISCUITS is from Grandma Barbara's Favorite Recipes 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups flour
1 tbs. baking powder
¾ tsp. salt
1/3 cup shortening
2/3 cup uncooked oats
2/3 cup milk
Directions:
Directions:
Heat oven 425º.
Sift together flour, baking powder, salt.
Cut in shortening until mixture resembles
coarse crumbs. Stir in oats, add milk,
stirring lightly until dry ingredients are
moistened (if necessary add a little more
milk to make a soft dough).
Turn on lightly floured board. Knead gently a few
seconds. Roll to ½ inch thickness.
Cut with 2½" round cutter. Place close together
on greased sheet. Brush tops with milk.
Bake 12 - 5 minutes.

 

 

 

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