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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Land of Nod/Overnight Pull Apart Cinnamon Buns Recipe

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This recipe for Land of Nod/Overnight Pull Apart Cinnamon Buns is from The Troyanda Society of Ukrainian Heritage and Culture Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 frozen dough rolls
1 cup brown sugar
1/4 cup vanilla instant pudding
1-2 tbsp. cinnamon
3/4 cup raisins (optional)
1/4-1/2 cup melted butter
Directions:
Directions:
Grease a 10" bundt pan and add frozen rolls. Combine sugar, pudding, cinnamon and raisins together. Sprinkle over buns. Pour melted butter over all. Cover with a clean, damp cloth. Leave out at room temperature overnight. In the morning, preheat oven to 350ºF and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate.

 

 

 

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