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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Corn Salsa Recipe

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This recipe for Corn Salsa is from The Nord Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of sweet corn
1 can pinto beans
1 can black-eyed peas
1 can jalapeņos (chopped)
1 c. chopped celery
1 medium red onion (chopped)
(Dressing)
1 c. sugar
1 c. apple cider vinegar
1/2 c. oil
1 tsp. black pepper
Directions:
Directions:
For Dressing, add all ingredients to a sauce pan, bring to a boil until sugar dissolves then let cool to room temperature again.
Open all cans, DRAIN WELL, (I dry them on a paper towel)
Mix all vegetables in a bowl, pour cooled dressing over vegetables .
Marinate for at least 24 hours...the longer it sits, the better it starts to taste!
Personal Notes:
Personal Notes:
serve with scoops tortilla chips!

 

 

 

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