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Mac & Cheese (Crock Pot) Recipe

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This recipe for Mac & Cheese (Crock Pot) is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz dry macaroni, cooked
1 t. salt
2-4 T. butter
2 T. oil
Large can evaporated milk
1½ C. milk
3 C. shredded cheese (OR 1 lb. Velveeta, cut into small chunks)
Directions:
Directions:
Cook pasta with salt. Put oil and butter into crock pot, then add macaroni, tossing with oil and butter. Add milk and cheese. Cook on low 2 hours, stirring every 30 minutes or so.

 

 

 

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