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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Ham Recipe

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This recipe for Baked Ham is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butt end half ham
Directions:
Directions:
Wrap ham in foil and place in baking pan. Bake 12 minutes per pound at 325°F. Leave in oven until oven cools down to continue baking.
Personal Notes:
Personal Notes:
OK, I know this is a silly recipe. I'm only including it for fear I'll lose my little note telling me the time and temperature to bake a ham; sometimes the directions on the wrapper are different and this is what Mother said! She always baked her ham at night and left it in the oven until morning; I don't think she ever had one that wasn't perfect, so that's what I do, too! I did learn by experience you can't do this with a spiral-sliced ham because they're fully cooked and they get overdone this way!

 

 

 

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