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Ham Sliders Recipe

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This recipe for Ham Sliders is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tins mini dinner rolls
2 sticks butter, melted
3 T. prepared mustard
1 t. Worcestershire sauce
1 T. poppy seeds
1 medium onion, chopped fine
½ lb. mozzarella, sliced
1 package thin sliced sandwich ham
Directions:
Directions:
Slice rolls in half to make two layers.* Mix together butter, onions, poppy seeds, mustard, and Worcestershire. Spread half on bottom layer of rolls. Top with meat and cheese. Replace top layer of rolls. Cover bread with remaining butter mixture. Heat in 375°F oven until hot and cheese melts. Slice with bread knife along each roll (or along 2-roll sections if you're feeling generous!).
Personal Notes:
Personal Notes:
*I've found the easiest way to slice the rolls is to use an electric knife. Then I keep it handy to use for slicing the sandwiches when they're finished.

 

 

 

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