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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chef Ryan Farrell Jack Daniel BBQ Sauce Recipe

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This recipe for Chef Ryan Farrell Jack Daniel BBQ Sauce is from RECIPES FROM THE HEART, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb Butter
1/2 lb Diced White Onion
1 1/2 C plus 2 Tablespoons Brown Sugar 1/4 C plus 2 Tablespoon Grandmas Molasses
1/2 C Pepsi
1/2 C Apple Juice
1/2 C Orange Juice
1/2 C plus 2 Tablespoon Jack Daniels
6 C Cattleman’s BBQ Sauce Base (smoky)
Directions:
Directions:
Saute Diced onions in melted butter until tender. Not Caramelized
Add brown sugar and molasses to form a caramel at a simmer. Add ¾ of bottle of Jack Daniels and reduce until it is a thick syrup. Add Pepsi and both juices and reduce again. Add BBQ Sauce Base and reduce if needed to desired consistency. Add the remaining Jack Daniels to the sauce and mix in really well. Cool.

 

 

 

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