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Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes is from The Butler Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 med or large Potatoes
1/2 C. Milk
2 T. Butter
1T. Parsley
8oz Cream Cheese
1 t. Onion Salt
Ground Pepper
Directions:
Directions:
Wash and Cook Potatoes with skins. Bake at 350 for 1 hour. Cool and cut potatoes in half length wise and remove cooked potato. Mash potato with cream cheese, milk, onion salt, butter, parsley and pepper. Put mixture in skins and sprinkle with Parmesan or cheddar cheese. Broil until cheese has melted.

 

 

 

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