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Lion House Spinach Salad Recipe

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This recipe for Lion House Spinach Salad is from The Butler Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh Spinach
1 T. Garlic Salt
1/2 C. Oil (Olive Oil)
1/4 C. Lemon Juice
Dash Pepper
1/4 C. Vinegar
1/2 t. Salt
1/4 C. Parmesan Cheese
2 hard-Cooked Eggs
6 slices of Crisp cooked Bacon
Directions:
Directions:
Wash, dry thoroughly and discard stems. Tear pieces into salad bowl. Chill. Combine oil, garlic and heat. Add vinegar, lemon juice, salt, pepper and cheese. Cool before serving. Coat spinach garnish with eggs and bacon. Add a bit more cheese if desired.

 

 

 

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