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Another Graham-Like Cracker Recipe Recipe

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This recipe for Another Graham-Like Cracker Recipe is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
130 grams millet flour
82 grams teff flour
70 grams sorghum flour
70 grams arrowroot starch
1/2 tsp salt
1 1/2 tsp baking powder
1 tsp cinnamon
3/4 cup butter (6 ounces)
1/4 cup honey
1/2 cup brown sugar
1/2 cup coconut palm sugar
1 tsp vanilla extract
1-2 tbsp water
Directions:
Directions:
Preheat oven to 325. If you do not have silpat mats, cut two pieces of parchment paper to fit your cookie sheets.
In a medium bowl, combine rice flour, teff, sorghum, cornstarch, salt, baking powder, and cinnamon.
In the bowl of a stand mixer, combine butter, honey, brown sugar, and vanilla. Beat until well mixed. Add the dry ingredients and mix well. Add the water, 1 tablespoon at a time to form a soft dough that pulls away from the sides of the bowl.
Divide the dough into 2 balls. Place each ball on your silpat or parchment and using a rolling pin, roll until it covers the surface (it should be about the thickness of sugar cookies or pie crust). Cut the dough with a plastic knife or spatula and prick with a fork if desired. (I just bake the cookies like this, but you could separate the cookies further apart so they do not bake into each other, but you’ll need another baking sheet).
Bake for 20-30 minutes, depending on desired crispness. Remove from oven and allow to cool. (The cookies should break apart easily where they were “scored” before baking).

 

 

 

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