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Chocolate Chip Zucchini Cake Recipe

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This recipe for Chocolate Chip Zucchini Cake is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
1/2 c. butter, softened
1/4 c. oil
1 tsp. vanilla
2 eggs
2 1/2 c. flour
1/4 c. unsweetened cocoa
2 tsp. coffee crystals
1 tsp. baking soda
1/2 c. buttermilk
2 c. shredded zucchini
1/2 to 1 c. chocolate chips
Directions:
Directions:
Heat oven to 350º. I Grease and flour 9 x 13 pan.
Combine sugar, butter, oil, vanilla, and eggs. Beat well. Add coffee. Combine flour, cocoa and soda. Sift if needed. Add to sugar mixture alternately with buttermilk. Fold in zucchini and then chocolate chips.

Bake for 35 to 45 minutes. Check early and do not overbake.
Personal Notes:
Personal Notes:
Do not let the work zucchini scare you away. This is a great cake. The zucchini keeps it moist. Will keep a long time. I use the chocolate frosting listed in this book for this cake.

 

 

 

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