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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Frosting Recipe

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This recipe for Chocolate Frosting is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, room temp
2/3 c. unsweetened cocoa
3 c. powdered sugar, sift if lumpy
1 tsp. vanilla
1/3 c. milk or cream
1 tsp. coffee crystals
Directions:
Directions:
Mix butter and cocoa. Add vanilla andcoffee. Add in 2 c. sugar and part of milk or cream. Beat until smooth. Add remaining sugar and cream. Beat until spreading consistency.
Number Of Servings:
Number Of Servings:
one cake
Personal Notes:
Personal Notes:
This is the original recipe from Hershey, except for the coffee. Really good frosting for chocolate lovers.

 

 

 

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